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01\/17\/2024 - Looking Ahead<\/a><\/div>
11\/08\/2023 - Retail Webinar and New Resources Available<\/a><\/div>
09\/13\/2023 - Beef Dishes Embrace New Flavors<\/a><\/div>
08\/01\/2023 - Exploring Beef Quality<\/a><\/div>
07\/05\/2023 - Steak your claim with Summer\u2019s MVP (Most Valuable Protein)<\/a><\/div>
05\/15\/2023 - Sink Your Teeth into Beef Burger Month<\/a><\/div>
04\/19\/2023 - Beefing Up Sustainability<\/a><\/div>
03\/07\/2023 - A Note from NCBA CEO, Colin Woodall<\/a><\/div>
10\/13\/2022 - Are Consumers Still Satisfied with Steak?<\/a><\/div>
10\/05\/2022 - Impact of Inflationary Trends on the Beef Industry<\/a><\/div><\/div>");